Chocolate Blancmange

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Recently i was given a box of old cookbooks and cooking magazines. (yea!) this yummy and impressive looking recipe comes from one of those-family circle great desserts! . Chill time is 3 hours.

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Steps

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Combine sugar , cornstarch , salt and chocolate in a medium saucepan.

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Gradually stir in milk.

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Cook over medium heat , stirring constantly , until chocolate melts and mixture is thickening.

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Bring to a boil for 1 minute.

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Remove from heat , and stir in vanilla.

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Pour into a 3 cup jello mold.

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Cover with plastic wrap and refrigerate until cold , about 3 hours.

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When ready to serve , run a knife around the top , dip mold quickly in and out of hot water , then invert on a serving plate.

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Garnish with whipped cream if desired.

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Ingredients

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sugar, cornstarch, salt, unsweetened chocolate, milk, vanilla, whipped cream