Chocolate Biscuits Cookies

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From diabetes australia the ultimate diabetes cookbook in response to a request for diabetic friendly sweet treats. times are estimates.

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Steps

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Preheat oven to 180 degree celsius.

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Lightly oil baking tray.

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Combine rolled oats , coconut , both flours , cocoa , sugar and bicarbonate of soda in a large mixing bowl.

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Melt the margarine in a small saucepan and add to the dry ingredients , then add the water and then the currants and peanuts and stir so all is well combined and mixed through.

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Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.

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Bake in oven for 15 minutes.

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Ingredients

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rolled oats, desiccated coconut, self-raising flour, wholemeal self-rising flour, cocoa powder, sugar, bicarbonate of soda, margarine, water, currants, peanuts