Chocolate Biscotti No Butter

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This recipe is given in grams; it's from a bbc food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty. i like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!!

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Steps

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Cream together the eggs with a pinch of sugar until frothy using an electric mixer.

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Spoon in the sugar little by little to make a pale yellow batter.

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Sift together flour , cocoa and baking powder.

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Fold carefully into the egg mixture.

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Fold in nuts and chocolate.

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Chill for about 20 minutes.

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Flour hands and divide the dough into two.

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Form into logs in the length of an oven tray.

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Bake for 5 minutes in a 175c oven.

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Lower the temperature to 150c and bake for 15 minutes.

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Cut into pieces about -inch.

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Dry them in the oven for 15 minutes.

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When cool , store in an airtight tin.

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Ingredients

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eggs, salt, sugar, flour, cocoa, baking powder, nuts, dark chocolate