Chocolate Beer Cake

A danish recipe (scandinavia).

Cream butter , add sugar slowly and beat well.

Add the egg yolks one at a time , beating well after each addition.

Add the chocolate which has been melted over low heat and cooled.

Beat until smooth.

Sift together three times the flour , baking powder , soda and salt.

Add to the butter alternately with the beer , a little at a time , and blend well.

Beat the egg whites until stiff but not dry and fold inches.

Bake in a buttered loaf pan about 30 minutes in a preheated 375 oven.

Serve plain or frost with a frosting.

butter, sugar, egg yolks, unsweetened chocolate squares, flour, baking powder, baking soda, salt, beer, egg whites