Andi's Killer Roasted Salsa

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My friends and family flip over this. We like it hot so i use a variety of jalepenos and habenero. Roasting the veggies gives this a nice smoky carmelized flavor.

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Steps

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Toss tomatoes , onions , peppers and garlic in olive oil.

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Place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.

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Let cool.

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Squeeze garlic from cloves into food processor.

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And add the rest of veggies and remaining ingredients.

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Pulse to desired consistency.

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Let sit at least 1 hour~.

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Serve with tortilla chips for dipping.

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Refrigerate up to 1 week.

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Tastes better the next day !.

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Ingredients

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roma tomatoes, olive oil, red jalapeno chiles, onion, garlic, fresh cilantro, fresh lime juice, salt, sugar, water, balsamic vinegar