Chocolate Banana Nut Muffins


These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!!

Steps


Set oven to 400 degrees.
Line 12 muffin tins with paper liners.
In a large bowl , sift together flour , sugar , cocoa , baking powder and salt.
In a medium bowl , whisk together egg , milk , oil , bananas and vanilla.
Mix well to combine.
Add the dry ingredients to the wet ingredients , stir just until moistened.
Gently stir in the nuts.
Divide batter evenly between the lined muffin tins.
Bake for 20-25 minutes , or until muffins test done).

Ingredients


all-purpose flour, sugar, unsweetened baking cocoa, baking powder, salt, egg, milk, vegetable oil, banana, vanilla, nuts