Chocolate Banana Freezer Pie Clean Eating

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The bananas are the only sweetener in this. From the june 2011 issue of clean eating. Note that cooking time" represents at least 4 hours of freezer time."

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Steps

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Combine bananas , cocoa , coconut milk and vanilla in the jar of the blender.

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Blend until very smooth , stopping to scrape down the sides of jar and star mixture 2 or 3 times to ensure all banana is pureed.

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Pour banana puree into baked pie crust.

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Sprinkle peanuts and chocolate across surface of pie.

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Cover very tightly with plastic wrap and freeze for a minimum of 4 hours , or overnight.

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To serve , remove plastic wrap and set at room temperature for about 30 minutes , until pie is just soft enough to yield to the cut of a knife.

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Ingredients

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pie crust, bananas, unsweetened cocoa powder, light coconut milk, pure vanilla extract, unsalted dry roasted peanuts, dark chocolate