Chocolate Banana Cream Pie

I have not tried this recipe. I got this recipe from family time daily dish.

Steps

Preheat oven to 350 degrees f.

Grease a 9-inch pie plate.

Press 3 / 4 package cookie dough onto bottom and up side of pie plate.

Bake for 18 to 24 minutes , or until golden brown.

Flatten down with back of spoon to form pie shell.

Cool completely on wire rack.

Beat milk and pudding mix according to package directions in small bowl.

Refrigerate for 5 minutes.

Spread 1 cup pudding over cookie crust.

Top pudding with bananas.

Spread with whipped topping.

Refrigerate for at least 1 hour , or until set.

Drizzle with nesquik.

Top with morsels.

Cut into wedges.

Bake the remaining dough for an additional treat the kids will love !.

Ingredients

refrigerated chocolate chip cookie dough, milk, banana cream instant pudding, bananas, frozen non-dairy topping, chocolate syrup, miniature chocolate chips