Andes Mint Cookies

This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness

Steps

In a large pan over low heat , cook butter , sugar and water until butter is melted.

Add chocolate chips and stir until partially melted.

Remove from heat and continue to stir until chocolate is completely melted.

Pour into a large bowl and let stand 10 minutes to cool off slightly.

At high speed , beat in eggs , one at a time into chocolate mixture.

Reduce speed to low and add dry ingredients , beating until blended.

Chill dough about 1 hour.

Preheat oven to 350 degrees f.

Roll dough into balls and place on ungreased cookie sheet about 2 inches apart.

Bake 8-10 minutes.

While cookies are baking unwrap mints and divide each in half.

When cookies are brought out of the oven , put 1 / 2 mint on top of each cookie.

Let the mint sit for up to 5 minutes until melted , then spread the mint on top of the cookie.

Eat and enjoy !.

Ingredients

butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, candies