Chocolate Banana Bundles

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Another recipe i saved from my toh magazine (by thomas faglon), but i haven't tried it yet, posting for safe keeping. i think i would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. you could even make this easier by using hot fudge topping.

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Steps

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In a large skillet , melt butter over medium heat.

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Stir in brown sugar until blended.

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Add bananas.

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Stir to coat.

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Remove from the heat.

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Set aside.

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Unfold puff pastry.

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Cut into four rectangles.

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Place a halved banana in the center of each square.

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Overlap two opposite corners of pastry over banana.

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Pinch tightly to seal.

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Place on parchment paper-lined baking sheets.

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Bake at 400 for 20-25 minutes or until golden brown.

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Drizzle with chocolate.

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Serve warm with ice cream and top with nuts if desired.

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Ingredients

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butter, brown sugar, bananas, frozen puff pastry, semisweet chocolate, vanilla ice cream, nuts