Chocolate And Peanut Butter Ribbon Dessert
Just love nutter butters and so when i found this recipe that included my little passions, i just had to give it a try. fabulous!!!
Steps
Crush 8 of the cookies in a resealable plastic bag.
Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
Mix cream cheese , peanut butter , sugar and vanilla with electric mixer on medium speed until well blended.
Gently stir in 3 cups cool whip.
Spoon 1 / 2 cup of the cream cheese mixture into a small bowl.
Stir in melted chocolate until well blended.
Set aside.
Spoon 1 / 2 of the remaining cream cheese mixture over crust.
Top evenly with chocolate mixture.
Cover with remaining cream cheese mixture.
Freeze 4 hours or overnight until firm.
Invert onto plate.
Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
Coarsely break the remaining 4 cookies.
Top dessert with remaining cool whip and cookies.
Ingredients
nutter butter sandwich cookies, butter, cream cheese, creamy peanut butter, sugar, vanilla, cool whip, semi-sweet chocolate baking squares