Andes Crme De Menthe Cookies Andes Mint Cookies

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I found this recipe on the back of andes crème de menthe baking chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the girl scouts thin mint cookies!

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Steps

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Preheat oven to 350f do not do this until after dough has been refrigerated.

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Blend butter , brown sugar , white granulated sugar , baking soda , baking powder , vanilla and eggs until ingredients are mixed.

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Add andes baking chips and mix.

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Add flour and continue to mix until all ingredients are well blended together.

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Cover and chill in the refrigerator for 45-60 minutes.

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Spoon out approximately 1 oz of dough per cookie.

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Form a ball and then slightly flatten.

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Place on non-stick baking pans and bake for approximately 8-10 minutes.

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Cool on pans for 2 minutes , then remove.

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Ingredients

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butter, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour