Chocolate And Chai Frappe

Found this in a magazine and wanted to try it, im a chai tea fan,its really good.

Place tea bags into a cup and add the boiling water.

Add sugar and leave the tea to draw for 2-3 minutes.

Discard the teabags and cool slightly.

Place cream , tea mixture and chocolate syrup in a blender and pulse quickly.

Add the ice and process until smooth.

Pour in to 2 tall glasses and serve.

chai tea teabags, boiling water, whipping cream, chocolate syrup, caster sugar, ice