Chocolate Almond Toffee

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A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.

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Steps

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Spread oil on large rimmed baking sheet.

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Set aside.

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In large heavy saucepan , bring granulated sugar , butter , water and light corn syrup to boil over medium-high heat , stirring occasionally , until candy thermometer registers 300f or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads , about 8 minutes.

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Remove from heat.

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Whisk in cocoa.

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Stir in almonds.

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Quickly spread as thinly as possible on prepared pan.

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Let cool completely.

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Break into pieces.

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Make-ahead: store layered between waxed paper in airtight container at room temperature for up to 1 month).

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Ingredients

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vegetable oil, granulated sugar, butter, water, light corn syrup, cocoa powder, blanched almond