Chocolate Almond Scones

This is an adopted recipe. I will post an introduction after i make it.

Preheat oven to 425 degrees fahrenheit.

Combine flour , baking powder , sugar and salt.

Cut in butter until it resembles course meal.

Add 2 eggs , almond extract and cream.

Stir until soft dough forms.

Mix in chocolate chips and toasted almonds.

Pat out dough until 3 / 4 inch thick.

Cut into diamond shape.

Brush with reserved egg.

Place on baking pan coated with cooking spray.

Bake for 10 minutes until lightly browned.

Serve warm.

all-purpose flour, baking powder, sugar, salt, butter, eggs, almond extract, cream, chocolate chips, almonds