Chocolate Almond Sauce
Steps
In a heavy-gauge saucepan over low heat , combine chocolate morsels , cream , butter and salt , stirring until smooth.
Remove from heat.
Stir in almonds and liqueur.
Cool slightly.
Serve warm over ice cream.
Refrigerate.
Reheating sauce: reheat sauce over low heat , stirring until smooth.
Ingredients
semisweet chocolate morsel, whipping cream, butter, salt, almonds, almond flavored liqueur