Chocolate Almond Macaroons

If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!!

Set oven to 350 degrees.

Butter generously a large cookie sheet.

Beat egg whites and salt until stiff , but not dry.

Beat in sugar , a little at a time.

Beat until mixture is thick and glossy.

Fold in almonds , vanilla and melted chocolate.

Drop macaroons by teaspoonfuls , onto a well-greased cookie sheet.

Bake for 12-15 minutes.

Careful not to overbake , as the cookies will lose their texture.

egg whites, salt, sugar, almonds, vanilla, semi-sweet chocolate chips