Chocolate Agave Ice Cream

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I haven't made this yet, but it looks delish! i found it on another website, didn't bookmark it, and am posting here for safe keeping.

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Steps

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Over low heat melt chopped chocolate and agave nectar just until chocolate is melted.

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Remove from heat.

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In another saucepan , combine half half and half and cacao powder whisking constantly just until boils , whisk additional minute and remove from heat.

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Add this mixture to agave mixture.

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Whisk egg yolks in bowl , set aside.

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Warm remaining half and half and salt in separate saucepan , whisk into egg yolks and then place back in saucepan , cook and stir constantly until it reaches 170 degrees.

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Remove from heat.

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Strain egg mixture through fine metal sieve into chocolate mixture.

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Cool slightly and blend in blender until smooth.

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Cool completely in refrigerator.

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Follow your ice cream maker instructions.

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Ingredients

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agave nectar, unsweetened chocolate, raw cacao powder, half-and-half, egg yolks, salt