Chocolate Mocha Frosted Brownies
Delicious scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar world tour 2005! Zaar world tour ii!
Steps
Preheat oven to 350 deg f.
Line a 13 x 9 cake pan with parchment paper and grease.
Melt butter in a saucepan.
In a large mixing bowl , mix flour , sugar , cocoa powder , baking powder and vanilla extract.
Add eggs , melted butter and hot water and mix until smooth.
Add chocolate chips and nuts.
Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
While cake is baking make the frosting.
Mix butter , chopped chocolate , syrup and coffee and heat in a double boiler until melted.
Stir until smooth.
Cool cake and then frost.
Ingredients
all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips, walnuts, dark chocolate, light corn syrup, espresso