Chocolate Espresso Sauce
Pour this, warm, over premium-quality vanilla ice cream and you will be amazed!!
Steps
Bring water , cream , sugar and espresso powder to simmer in medium saucepan , stirring occasionally.
Reduce heat to low.
Add chocolate and butter and whisk until melted and smooth.
Keeps , covered and refrigerated , up to 10 days.
Ingredients
hot water, whipping cream, sugar, instant espresso powder, bittersweet chocolate, butter