Andalusian Pork Chops
A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.
Steps
Mix the paprika , herbs , garlic and salt with the oil to make a thick paste.
Spread over the chops , cover and leave in the fridge , ideally overnight.
Heat a griddle or heavy pan , cook for 3-4 minutes on each side.
Serve with wedges of lemon.
Ingredients
pork chops, paprika, dried oregano, dried thyme, garlic clove, coarse salt, olive oil, lemons