Chocoholic's Cupcakes

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Cupcakes have never been this chocolatey before! or this deliciously decadent! no humble chocolate chips in these! buried in the middle of each cupcake is a lindt chocolate ball. yum! One of ten cupcake recipes in the april 2006 issue of the australian magazine 'super food ideas'.

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Steps

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Preheat oven to 180c and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper baking cases.

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Combine cocoa powder , flours and brown sugar in a bowl.

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Make a well in the centre , add the eggs and butter and gently stir until all the ingredients are well-combined.

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Stir in the white chocolate.

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Using half the mixture , one third fill each paper baking case , place one lindt chocolate ball in the centre of each cake and then spoon the remaining mixture to completely cover each of the lindt balls.

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Bake for 20 to 25 minutes or until the tops of the cakes are firm to touch.

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Cool for 15 minutes in the pan.

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Dust with icing sugar and serve warm or at room temperature', that way there will be an element of surprise when each chocoholic's cupcake is eaten !"]".

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Ingredients

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cocoa powder, rice flour, plain flour, brown sugar, eggs, butter, white chocolate, lindt chocolate balls, icing sugar