Andalusian Pork

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A spanish inspired dish by british tv chef james martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.

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Steps

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Mix the paprika , oregano , thyme garlic and salt with the olive oil to make a thick paste.

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Spread the paste evenly over the pork , cover and marinate in the fridge , ideally overnight.

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Cut the meat into slices on the diagonal.

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Heat a griddle or large heavy frying pan until very hot.

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Cook the pork for 3-4 minutes on each side until cooked through.

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Serve at once with the lemon wedges.

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Ingredients

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paprika, dried oregano, dried thyme, garlic clove, coarse sea salt, pork fillets, lemons