Choco Scutterbotch

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Steps

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Preheat oven to 375.

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Combine shortening and brown sugar in large bowl.

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Beat at medium speed of electric mixer until well blended.

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Beat in eggs.

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Add cake mix gradually at low speed.

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Mix until well blended.

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Stir in cereal , chocolate chunks , butterscotch chips , chocolate chips and nuts with spoon.

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Stir until well blended.

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Shape dough into 1 1 / 4 inch balls.

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Place 2 inches apart on ungreased baking sheets.

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Flatten slightly to form circles.

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Bake at 375 for 7 to 9 minutes or until lightly browned around edges.

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Cool 2 minutes before removing to cooling racks.

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Cool completely.

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Store in airtight container.

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Ingredients

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butter flavor shortening, brown sugar, eggs, duncan hines moist deluxe yellow cake mix, crispy rice cereal, semisweet chocolate chunk, butterscotch chips, semi-sweet chocolate chips, walnuts