Andalusian Flamenco Eggs

Found on alleasyrecipes.com. Posted for zwt8- spain/portugal.

Cut the ham into small pieces and fry in the oil or butter , with the onion , until it begins to color.

Add the other vegetables and sufficent stock to moisten , then saute gently for a few minutes , stirring carefully.

Add the sliced sausage and put the mixture into an ovenproof dish.

Break the eggs on top and put in a hot oven for a few minutes , until the eggs are set.

cooked ham, potato, olive oil, sweet red pepper, onion, stock, tomatoes, sausage, peas, asparagus tips, eggs