Chive Sauce For Steak
This is the sauce for the classic dish, steak diane. for steak diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.
Steps
Heat skillet over medium high heat.
Add chives and cook about 10 seconds.
Add cognac and stir.
Add parsley , mustard , and worcestershire sauce.
Add beef broth and stir.
Swirl in 1 tablespoon butter and serve.
Ingredients
chives, cognac, fresh parsley, dijon mustard, worcestershire sauce, beef broth, butter