Chive Muffins

These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.

Combine first 7 ingredients.

Combine egg , buttermilk and margarine.

Stir liquids into dry ingredients just until moistened.

Fill muffin cups 2 / 3 full.

Bake at 400 degrees for 14-18 minutes or until golden brown.

Cool 5 minutes before removing from pan to wire rack.

flour, chives, baking powder, sugar, brown sugar, salt, pepper, egg, buttermilk, margarine