Chive Baked Salmon
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Steps
Preheat oven to 400f.
Place salmon in a shallow , greased baking dish.
Combine cream cheese , tomatoes , mushrooms , chives , parsley , salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.
Ingredients
salmon steaks, lemon, juice of, cream cheese, tomatoes, mushroom, fresh chives, fresh parsley, salt and pepper, lemon wedge