Chive And Garlic Croutons

I love croutons! i could just eat them as a snack!

Saute the first 4 ingredients in oil and butter in a large skillet for 1 minute.

Add the bread cubes , and toss gently until the liquid is absorbed.

Spread the bread cubes in a single layer on a baking sheet.

Bake at 350 degrees for 15 minutes or until crisp and golden , stirring occasionally.

Store the croutons in an airtight container once they are completely cooled.

Serve over tossed green salads.

garlic, fresh chives, fresh parsley, salt, olive oil, butter, french bread