Chippy Blond Brownies

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The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from taste of home. Note: if you want more butterscotch flavor, throw in some butterscotch chips.

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Steps

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In a large mixing bowl , cream butter and brown sugar.

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Add the eggs , one at at time.

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Beat in vanilla.

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Combine the flour , baking powder and salt.

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Gradually add to creamed mixture.

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Stir in the chocolate chips and pecans.

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Spread into a greased 11-inch by 7-inch by 2-inch baking pan.

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Bake at 350 degrees f for 25-30 minutes or until toothpick inserted near the center comes out clean.

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Cool on a wire rack.

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Ingredients

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butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, pecans