Chippy Meringues

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My sil makes these and everyone loves them. They are quick and easy to make. I have also made them with peanut butter chips. My favorite is mixing the chips.

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Steps

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Partially beat egg whites.

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Add cream of tartar and salt.

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Beat fairly stiff.

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Add sugar gradually and continue beating until stiff.

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Fold in chocolate chips.

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Drop by small teaspoonfuls on heavy brown paper or parchment paper , about 2 inches apart.

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Bake at 325f for 25 minutes.

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Remove from paper.

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They may be stored in an airtight container.

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Yield: 5 dozen.

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Ingredients

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egg whites, cream of tartar, salt, sugar, chocolate chips