Chipotle Tomatillo Salsa

---

This definitely isn't a mild salsa. however, the heat comes from a few small chiles, all of which are required for the flavor. the chile tepins in particular are very small, but they round out the flavor in a subtle but wonderful way so i don't advise leaving them out. (to cut the heat a bit, you can try removing some of the seeds in the chipotles, but it's messy business with the canned peppers in adobo...) i think a touch of cilantro might be a perfect addition; i'll try it next time and update with the results. either way: this salsa is sooo addicting!!

---

Steps

---

Add all ingredients to the work bowl of a food processor.

---

Pulse a few times until well mixed.

---

Ingredients

---

tomatillos, diced tomatoes, onion, garlic cloves, adobo sauce, chile tepins