Chipotle Pepita Salsa

---

---

Steps

---

Heat oven to 400 f degrees.

---

Spread pumpkin seeds on a baking sheet and toast until they begin to pop and turn brown , about 5 minutes.

---

Remove from oven and let cool.

---

In a blender , combine the chopped tomato , onion , garlic , cilantro , cumin , coriander , chili powder , chipotles , adobo sauce , olive oil , salt , sugar , and 1 / 2 cup of the toasted pumpkin seeds.

---

Stir in the lime juice.

---

Refrigerate salsa for at least 1 hour to allow flavors to combine.

---

Bring salsa to room temperature for 30 minutes before service.

---

Great with fish.

---

Ingredients

---

pumpkin seeds, roma tomatoes, yellow onion, garlic, fresh cilantro, cumin, ground coriander, chili powder, chipotle chiles, adobo sauce, extra virgin olive oil, salt, black pepper, sugar, lime juice