Chipotle Cilantro Butter

This spicy butter adds a tex-mex twist to a sautéed pork chop or grilled steak or some pleasant heat to baked sweet potatoes or steamed corn

Combine all of the ingredients in a small bowl and mash together with a fork or wooden spoon until the mixture is well combined.

Form into a log shape in plastic wrap , parchment , or waxed paper and refrigerate for up to two weeks or freeze for up to three months.

unsalted butter, fresh cilantro, chipotle chile in adobo, adobo sauce, fresh lime juice, kosher salt, ground black pepper