Chipotle Chile Sour Cream Dip

This dip can be prepared and kept refrigerated up to five days before serving. top with green onions just before serving.

Puree chilies and mayonnaise in blender or food processor.

Add sour cream , cream cheese , lime juice and salt.

Process until combined.

Transfer dip to serving dish.

Sprinkle with chopped green onions.

Cover and chill until ready to serve.

Serve with chips or vegetables.

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, tortilla chips