Chipotle Cheese Mini Muffins
Great for snacks and appetizers!!
Steps
Preheat oven to 375 degrees.
Spray mini-muffin pans with non-stick canola spray.
Sift together dry ingredients.
Stir in buttermilk and oil until just blended.
Do not overstir.
Fold in cheese and chipotle chilies.
Fill muffins cups.
Bake at 375 degrees for 15-20 minutes.
Best if served warm.
Can be reheated.
Ingredients
sugar, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, low-fat buttermilk, canola oil, low-fat cheddar cheese, canned chipotle chiles, cooking spray