Chipotle Cheddar Mashed Potatoes
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From cooking light.
Steps
Remove 1 chile and 1 tablespoon adobo sauce from can.
Chop chile to measure 1 tablespoon.
Reserve remaining chiles and adobo sauce for another use.
Place potato and garlic in a large dutch oven , cover with water and bring to boil.
Cook 15 minutes or until potato is tender , drain.
Return potato mixture to the dutch oven.
Add chopped chile and adobo sauce , cheese , and remaining ingredients.
Mash to desired consistency with a potato masher.
Cook 3 minutes over medium heat or until thoroughly heated , stirring constantly.
Ingredients
chipotle chiles in adobo, yukon gold potatoes, garlic, reduced-fat sharp cheddar cheese, 2% low-fat milk, butter, salt