Chipotle Crab And Egg Tiny Appetizers

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You will need a dozen of recipe#79272 tiny appetizer biscuits. they freeze well so you will have extra handy to make this again because i think you will. the recipe was created from what i had on hand for my sunday appetizer and it worked. It was easier for me because i had some of the egg mixture left over from this mornings brunch (recipe#16352 migas by miss annie) but it will only take you a minute to put this all together. if you have the luxery of having real crab i think it would be wonderful - i can only find canned. Use less chipotle peppers if you are not into hot! the recipe may be doubled

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Steps

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Chop the chipotle peppers , set aside.

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Mix your egg , sweet pepper , onion.

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Garlic powder , salt & pepper & crab.

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Stir fry on a hot skillet until set.

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Mix in the chipotle peppers.

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Slice open your tiny biscuits and put a portion of the crab / egg mixture on each.

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Top with their hats and place a small piece of cheese on top.

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Heat in 375f oven for 10-12 minutes or until the cheese is bubbly and the appies are warm through.

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Enjoy.

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Ingredients

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biscuits, chipotle chiles in adobo, egg, onions, green sweet peppers, imitation crabmeat, salt & pepper, garlic powder, cheddar cheese