Chipotle Corn And Black Bean Stew
This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From vegan with a vengeance" by isa moskowitz. Tastes best if you let it sit for an hour after fully cooked!"!
Steps
In a stockpot , saute the onions in the oil over moderate heat for 5 minutes.
Add the garlic , cumin , salt and pepper.
Saute 1 minute more.
Add the chipotles , tomatoes , and water , stir.
Add the potatoes and carrots , bring to a low boil , and simmer for 20 minutes.
Uncover , add the corn and beans.
Thin with more water if needed.
Cook uncovered for 5 more minutes.
Add the cilantro , lime zest , and lime juice.
Let sit for at least 10 minutes.
Serve.
Ingredients
olive oil, onion, garlic cloves, cumin, chipotle peppers, crushed tomatoes, water, russet potatoes, carrots, corn, black beans, fresh cilantro, lime, juice and zest of, salt and pepper