Anchovy Sauce
Just made to be eaten with a garlicy leg of lamb.
Steps
Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
Cool and transfer to a food processor with lemon juice , freshly ground black pepper and eggs and process until smooth.
With the motor running , gradually add the oil in a thin steady stream until thick and creamy.
Ingredients
unsalted butter, oil, anchovy fillets, garlic cloves, lemon juice, fresh ground black pepper, eggs, olive oil