Chipotle Tomato Salsa
From bogota latin bistro & mojito bar brooklyn, new york. This sauce is on the thin side ;)
Steps
Heat olive oil in 5-quart pot over medium heat.
Add sliced onions and saut for 2 to 3 minutes.
Add all remaining ingredients except salt and simmer for 20 minutes.
Turn off heat and use an immersion or regular blender to puree salsa.
Taste.
Add salt to your liking.
Serve warm or cold with beef empanadas , pork dishes , soups , stuffed sweet plantains , tortilla chips or plantain chips.
Ingredients
tomatoes with juice, tomato paste, chipotle chiles in adobo, spanish onion, cilantro, ground cumin, salt, olive oil