Chipotle Tomatillo Salsa
Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from cooking with too hot tamales cookbook.
Steps
To roast tomatillos:.
Place in shallow baking pan and place under broiler , turning occasionally , until charred and softened.
To roast in a skillet , place whole fruit , in a hot skillet over medium high heat and roast , turning occasionally , until quite charred all over and slightly softened.
Combine onion , garlic , chipotles , cilantro , and water in a small saucepan.
Bring to a boil and simmer until the chile softens , about 5 minutes.
Transfer to a blender.
Add the remaining ingredients and puree until smooth.
Store in a container in the fridge 2-3 days.
Ingredients
sweet onion, garlic cloves, dried chipotle chiles, fresh cilantro, water, coarse salt, sugar, tomatillo, lime, juice of