Chipotle Spanish Rice

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A bold and smoky chipotle rice that goes great with barbecue, spanish or mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.

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Steps

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Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.

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Cook until tender and slightly golden.

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Add rice , stir fry for about one minute.

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Stir in remaining ingredients.

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Bring to a boil , cover and simmer over low heat for about 20 minutes , or until the liquid is absorbed.

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Allow to sit undisturbed for 5 minutes.

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Fluff with a fork and serve garnished with cilantro leaves if using.

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Ingredients

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long grain rice, sweet onion, garlic cloves, olive oil, diced fire-roasted tomatoes, chicken broth, chipotle chiles in adobo, black olives, kosher salt, black pepper, fresh cilantro