Chipotle Skirt Steak Tacos

I totally stole this recipe from another website. it is so fantastic that i felt i must share it with others.

Puree a single chipotle pepper + 2 tsp of the adobo sauce with the onion , garlic , cumin , coriander , salt and pepper.

Taste and add more chipotle if needed.

Stir in the cilantro.

Throw it all in a zip lock bag with the skirt steak for at least 2 hours.

Grill medium-rare.

Cut the skirt steak into thin strips across the grain.

Serve with taco accompaniments.

This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch.

Heating it also takes away some of the rawness" that corn tortillas have when they are straight out of the bag".

skirt steaks, onion, garlic cloves, cumin, coriander, salt, pepper, cilantro, chipotle pepper, adobo sauce, corn tortilla