Chipotle Shrimp Tacos With Avocado Salsa Verde

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Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.

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Steps

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Put the onion , jalapeno , and garlic in a food processor and finely chop.

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Add the tomatillos , avocado , and salt and pulse until chopped but still chunky.

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Transfer to a bowl and stir in the cilantro.

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Heat a stove top or outdoor grill to medium-high.

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Mix the olive oil , chipotle or chili powder , and salt in a large bowl.

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Add the shrimp and toss to coat.

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Grill the shrimp until translucent , about 1 1 / 2 to 2 minutes on each side.

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Grill tortillas , until slightly charred and pliable , about 20 seconds per side.

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Spoon sauce on the tortilla , then top with about 2 or 3 shrimp and a sprig of cilantro.

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Serve 2 tacos per person , with a lime wedge on the side.

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Ingredients

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onion, jalapeno, garlic clove, tomatillos, hass avocado, kosher salt, fresh cilantro leaves, olive oil, dried chipotle powder, medium shrimp, corn tortillas, fresh cilantro, limes