Anchovy Free Black Olive Tapenade
From the australian women's weekly 'tapas, mezze, antipasto and other bites' as i am not a fan of anchovy and even though i don't think you would notice the flavour in a tapenade, they are not something i ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.
Steps
Add all ingredients to blender or food processor.
Puree until smooth.
Ingredients
pitted black olives, capers, garlic clove, lemon juice, fresh flat-leaf parsley, olive oil