Chipotle Shrimp Or Scallop Scampi With Fettuccine

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This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!!

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Steps

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Saute the chopped chipotle peppers , shallots and garlic in oil for about 2 minutes.

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Add in uncooked shrimp.

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Cook stirring constantly for about 3 minutes or until the shrimp is pink.

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Remove the mixture to a bowl , cover to keep warm and set aside.

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To the skillet add in the wine , dijon mustard and worcestershire sauce.

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Cook for 4 minutes over medium-high heat.

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Return the shrimp mixture back to the skillet , then add in butter and lemon juice.

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Cook for about 2 minutes or until heated through and combined.

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Season with salt and black pepper.

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Place the cooked fettuccine in a large serving platter or dish.

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Place the shrimp mixture on top of the pasta.

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Toss to combine.

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Sprinkle with parmesan cheese.

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Ingredients

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shrimp, chipotle chile in adobo, shallots, garlic, olive oil, dry white wine, dijon mustard, worcestershire sauce, butter, fresh lemon juice, salt, black pepper, fettuccine, parmesan cheese