Chipotle Shrimp Cocktail Bites

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From women's day january 2008.

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Steps

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Place shrimp in large , deep skillet in a single layer.

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Add beer , garlic and salt.

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Turn heat to medium.

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Slowly poach shrimp 10 minute , turning shrimp after 5 minutes , until just cooked through.

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Remove shrimp with slotted spoon to bowl and cool.

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Bring beer and garlic to a boil.

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Boil 8 minutes , or until reduced to 3 tablespoons , skimming surface once or twice.

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Strain into a bowl.

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Add garlic and mash.

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Cool.

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Add chiles , adobo sauce , mayonnaise , chili sauce , red onion , orange zest and juice , and chopped cilantro to beer mixture.

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Whisk dressing until blended.

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Cut shrimp into 2 or 3 pieces each and add to dressing.

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Toss to coat.

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To serve top tortilla chips with shredded lettuce and shrimp mixture.

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Garnish with diced avocado and a cilantro leaf.

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Ingredients

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large shrimp, beer, garlic cloves, salt, chipotle chiles in adobo, adobo sauce, light mayonnaise, chili sauce, red onions, orange zest, orange juice, fresh cilantro, tortilla chips, iceberg lettuce, avocado, cilantro leaf