Chipotle Raspberry Boneless Chicken Wings
Found this when searching for a copycat chipotle raspberry sauce. i'm estimating number of servings & cook times. recipe source: chef rob toll, lantana grille, phoenix, az
Steps
Toss chicken tenderloins with cornstarch.
In a large skillet , heat oil to 375 degrees f.
Add chicken.
Cook until crisp.
Mix together the raspberry preserves , chipotle puree , cholula hot sauce and melted butter.
Add cilantro.
Toss fried chicken in raspberry preserves mixture.
Serve chicken with jicama and bleu cheese dressing.
Ingredients
chicken tenderloins, cornstarch, canola oil, raspberry preserves, chipotle chiles in adobo, hot sauce, unsalted butter, cilantro, jicama, bleu cheese salad dressing