Chipotle Potato Salad
Potato salad with some heat!!
Steps
Boil potatoes until soft , but not mushy.
After potatoes have cooled , dice them and place in a medium size bowl.
Add all remaining ingredients and stir.
Best eaten while potatoes are still warm.
Ingredients
baking potatoes, mayonnaise, eggs, onion, black pepper, salt, garlic powder, dried chipotle powder, sweet gherkin